VIRGINIA'S POTATO SALAD

1 egg beaten with fork
4 Tbsp. vinegar
1 -2 Tbsp. butter
2 Tbsp. sugar
2 Tbsp. dry mustard
1/2 tsp. salt
4 -5 Tbsp. water
4 -6 medium peeled, cooked, diced potatoes
chopped celery
chopped onion
2 - 3 chopped, boiled eggs
shrimp (optional)

Mix eggs, vinegar, butter, sugar, mustard, salt and water: bring to boil stirring constantly.
Pour over potatoes, celery, onion and eggs. Mix together some salad dressing, prepared mustard
and relish. Stir into mixture. Put a few slices of egg on top and sprinkle with paprika.

Bon Appetit!