DEBRA'S MARINATED CARROTS
| 2 lbs. carrots | 1 tsp. Worcestershire sauce | |
| 1/2 cup oil | 1 small onion | |
| 1/4 cup sugar | 1 bell pepper | |
| 3/4 cup vinegar | 1 can tomato soup | |
| 1 tsp. dry mustard |
Cook carrots until tender (do not overcook). Mix all ingredients together and add
carrots. Marinate at least 24 hours.
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