DEBRA'S MARINATED CARROTS
|
2 lbs. carrots |
1 tsp. Worcestershire sauce |
|
1/2 cup oil |
1 small onion |
|
1/4 cup sugar |
1 bell pepper |
|
3/4 cup vinegar |
1 can tomato soup |
|
1 tsp. dry mustard |
|
Cook carrots until tender (do not overcook). Mix all ingredients together and add
carrots. Marinate at least 24 hours.

Send comments to recipes@Vicioso.com
|