TERRY'S CHERRY CRUNCH

2 cups of quick-cooking rolled oats
1 cup regular all-purpose flour
2 cups sugar
1 cup margarine
1 can cherry pie filling (about 1 lb. can)

Combine oats, flour, and sugar; cut in butter until mixture is crumbly.
Place half of mixture in the bottom of a butter 9"x12" oblong pan; spoon
in the pie filling; then spread remaining crumb mixture over top.  Bake in
moderate over (350) for 50 minutes. It will not be completely done.
We want it this way so that we can serve it warmed from the oven.

Bon appetit!