CON QUESO RICE

1 1/2 cups raw brown rice (cooked with slat & pepper)
3/4 lb. shredded jack cheese
1 small can whole green chilies, chopped
1/2 lb. ricotta cheese (thinned slightly with milk or yogurt)
3 cloves garlic
1/2 cup grated cheddar cheese
1 large onion
1/2 cup dry black beans, cooked

Mix rice, beans, garlic, onion, chilies. Layer this mixture alternately in a greased casserole dish
with jack cheese and ricotta cheese. End with rice mixture. Bake at 350 for 1/2 hours.