Carnitas Chipotle

3-5 lbs. pork butt roast
1/4 cup lemon juice
table spoon apple cider vinegar
1/4 cup of olive oil
table spoon salt
two table spoons pepper
one table spoon oregano
(The above amounts can be manipulated to taste)
one can herdez salsa ranchera
one can el pato salsa jalapeno
one can chilies chipolte (can be substituted with dried chilies)

Slice pork butt roast into 1-2 inch cubes
Marinade in lemon juice, salt and pepper
Brown cubes in a skillet
Place browned cubes and rest of ingredients in a crock pot on "high" for at least 4 hours.
Serve with corn tortillas, chopped onions and green pepper, and whole fresh green jalapenos to taste.
Lots of cold beer.