AUNT BLANCHE'S ESCAROLE

Cut bottom off and clean well one good-sized escarole.
Place in large pot about half filled with water, bring to a boil and them simmer until tender to touch of a fork.
Place in colander and drain well
Place 1/2 to 3/4 cup olive oil and chopped garlic cloves in original pot
Allow to simmer until garlic begins to brown.
Add 1 cup Pregresso Cannlline Whit Kidney Beans & Juice,
allow to simmer for a few minutes
Again add escarole and simmer for a few minutes.
If you want more juice add more oil.

Bon appetit!